Scallop Potatoes Recipe - scallop potatoes Questions

Question: is there an easier way to make scallop potatoes in the oven without fyring them?

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Answer #1:

Sure, used canned potatoes and slice them up or buy them sliced.

Answer #2:

I never fry the potatoes. Try this recipe, you can add some diced onions if you like:

INGREDIENTS

* 3 pounds potatoes, thinly sliced
* salt to taste
* 9 tablespoons all-purpose flour
* 6 tablespoons butter, diced
* 1 quart milk

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking dish.
2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
3. Bake until the milk comes to a boil (check after 5 minutes), then reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.

Otherwise, buy Betty Crocker Scalloped Potato mix. It's really good.

Answer #3:

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